Design of modern restaurants and bars
Our essence is based on transmitting an idea and concept to any physical place, with the objective that the user enjoys the place. With this goal we started our restaurant and bar design: to provide the restaurant with a unique experience of enjoying the food in a special environment. Each environment must be created in a different way, knowing the target audience, with the idea to capture and according to a budget.
Interior design process for restaurants and bars
Planning the designs and explaining them
After all, interior design proposals for restaurants are the cornerstone of any project, and in many cases it is the cornerstone on which the whole concept of selling food dishes revolves. Knowing the initial idea that we want to capture, we propose the necessary elements, the distribution of space and the functionality of each element. To do this, we first make a 3D rendering of the architecture of the restaurant and its design, as well as all those elements that we must take into account.
Construction management of the restaurant design
Once this design for the restaurant is approved, we get down to work, and we start the construction of our project. We take care of the execution with the construction team based on the project. In our interior design for restaurants, we have the best professionals in the industry to carry out the decorating approach.
Guaranteeing at all times the best result in the execution of the work. This is how we implement our proposals for strategic interior design in restaurants, which are focused at all times to raise a unique and different concept of interior design in these commercial premises.
Knowing the business first hand
Before making a modern restaurant and bar design, we must know what kind of business the project leader has in mind for that commercial interior design. After understanding the history of the business, who is behind it, what that person wants to convey with his activity.
In the end what we are looking for is not only to create a unique experience, but also to understand what is the environment to attract the target audience of the restaurant, so that in this way we can seduce the users of the bars and restaurants from a sensory point of view.
Restaurant kitchen design
For the design of the kitchen of any restaurant it is essential to know the person in charge of the stove. By detecting the chef’s needs and offering cutting-edge functionalities, we will create a customized, clean and pragmatic environment. Knowing all the needs of the premises and in this case of the kitchen is vital for any restaurant design.
What details do we take into account for the design for bars and restaurants?
The basic elements that we take into account for the design are the following:
- The location where the dishes enter and exit.
- Improving the distribution of the bar to shorten times.
- Creation of different areas as required by the project.
- Objects for the service such as doorbells, cabinets, shelves, etc.
- Combining elements such as flooring, restaurant furniture, etc.
- The type of lighting for the restaurant (spotlights, ambient, direct, indirect).
- Location of the tables, of the different rooms.
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Calle Rancho Park s/n local 8 (CC platino)
29604 , Marbella malaga